Luke, Hannah and their growing family manage a diversified pasture based farm in central Missouri. In their own words they are "Professional Solar Collectors; Ecosystem Developing Rejuvenating Agriculturalists." They are also "eggsperts" and keep laying hens on their farm where they free range on open pastures hunting for forbs and insects and supplemented with non gmo grains they grow themselves. Without Luke's influence early on in our regenerative farming journey, we likely would never have had laying hens.
Jonathan and his wife Sarah along with their growing family do an incredible job on their beautiful pasture raised farm. They used regenerative grazing methods with their cattle, sheep, and chickens and are an integral part of caring for our dairy cows. We have been incredible blessed by their energy and passion for regenerative agriculture and their commitment to raising the most nutrient rich food possible!
Ken and his family have a beautiful farm just down the road from us. They do an incredible job with the animals and with stewarding the land. We are honored to work with Ken and his family. When I asked him to describe his farm here is what Ken said "Here on the Weiler Farm we really care about soil health and the future of our health for our family and many others!!! We rotate our sheep, cows and pigs onto fresh paddocks to keep improving the land every year it keeps getting better!!!! With the help of all the microbes in our soil and regenerative practices we can grow healthy food!!! We are so excited to be able to do this I thank the Good Lord every day for making this possible!!!"
The Moser's have a wonderful family farm they build from the ground up. The Moser' help with the herd of dairy cows. Scott and Rachel do a great job grazing the dairy girls across fresh pasture (never any grain). They genuinely care for their farm and the dairy cows; and it shows. Each day the cows reward them with incredibly 100% grass fed A2A2 milk.
John Wood and his family along with Grassland Meats are a force of nature in the world of regenerative agriculture and pasture raised meats! They have been mentors to our family for many years and we are blessed and honored to now have them as part of our farm's supply of 100% Grass Fed to Finish Beef and pasture raised pork! Their vast experience in finishing beef on pasture and their network of farms including a farm run by one of their friends on the picturesque Island of Tasmania. This island is the ideal place for grazing animals as they have a temperate climate that allows for grazing year round, and no hormones or GMOs are even allowed on the island. Thanks to near year round grass finishing potential we are able to supply amazing 100% Grass Fed to Finish Beef even in the off season here on the farm.
We are thankful that their family Abattoir is able to harvest many of our beeves so that we can cut and wrap the meat in our on farm processing facility! In their own words "{They} are passionate about healthy food, animal welfare, environmental stewardship and sustainable farming" and they been a great farm to work with in helping to round our our 100% Grassfed to Finish Beef and pasture raised pork offerings from their own lush regenerative pastures!