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Our cattle spend their lives foraging on our lush pastures eating a diversity of nutrient rich grasses, clover, chickory, plantain and other forbs - no grain ever! They are rotated across our fields in a synergistic rotational grazing system designed to restore the health and vitality of the land while providing the best nutrient rich diet that the cattle were naturally designed to eat.
Their diverse diet yields an exceptional end product that is more flavorful and tender than traditional "grassfed beef" and without the excess fat and corny flavor of grain fed beef. In addition, our fully 100% Grassfed to Finish beef has far more nutrients than either of the other options, and its tastes far better - a win win.