A2A2 Raw Milk - Best Used For Cooking, Butter, or Yogurt ( One Week From Bottling)

This milk is perfect for cooking, butter making or yogurt. It is simply one week since it was bottled; so for direct drinking it may have a slight off flavor. If you are wanting to use for baking the extra savings for this milk are a win win. 

Raw Milk - 60oz

-A2A2

-100% Grass Fed to Finish - Absolutely No Grain

-Extremely Nutrient Dense

-Cream on Top - No Homogenization

-Raw - Unpasteurized To Preserve Nutrients And Ensure Your Health

-Produced In A Spotless Parlor By Cows That Spend Their Lives On Pasture

-Cows Never Treated With Human Growth Hormone (RBST almost all cows are)

Learn more about the benefits of Raw Milk at Realmilk.com

If you have never had real milk before you will taste the difference. The real milk has a stronger flavor that is much more pronounced due to a grass only diet. After a couple of weeks you won't notice it anymore and if you take a drink of factory milk you will wonder how you gagged the factory milk down all your life :)

The Details

-Cream will rise to the top if you let it sit for 24 hours