Chuck Eye Steak
The Chuck Eye is a tender steak with a deep flavor. A grilling favorite it can also be pan fried. It is similar in ever way to a Rib Eye steak including tenderness and flavor. In fact, it is cut from the end of the same muscle. The Chuck Eye is lesser known but a great value!
The Best Beef You Have Ever Had!
√ Always 100% Grassfed to Finish
√ Tender, Moist, and Full of Flavor
√ Beyond Organic
√ Free of Artificial Hormones and Antibiotics
Our cattle spend their lives foraging on our lush pastures eating a diversity of nutrient rich grasses, clover, chickory, plantain and other forbs - no grain ever!
Just like our other livestock, our cattle are rotated across our fields in a synergistic rotational grazing system designed to restore the health and vitality of the land while providing the best nutrient rich diet that the cattle were naturally designed to eat.
Their diverse diet yields an exceptional end product that is more flavorful and moist than traditional "grassfed beef" and without the excess fat and corny flavor of grain fed beef. In addition, our fully 100% Grassfed to Finish beef has far more nutrients than either of the other options, and its tastes far better - a win win.
Remember with every delicious meal you serve you are:
- Nourishing your family
- Actively participating in healing the land
- Building a legacy of hope and healing
Thank you for getting the beef your family needs - From A Farm Family You Trust.
The Details
-Frozen and vacuum sealed in roll stock to preserve freshness
-Each cut is individually packaged and labeled with cut name.
-Hand cut and wrapped in our own USDA inspected on farm processing facility.
FAQs
- How Long Will It Last In My Freezer? - Immediately after cutting and packaging our beef it is flash frozen to preserve freshness. Our special roll stock packaging further enhances the time it can remain in your freezer. All our beef should be good for up to a year or more in your freezer after you receive it from us.