Enjoy our 100% Grass Fed to Finish Lean Ground Beef. This ground is made exclusively from the sirloin and should be 90-95% lean.
Ground Sirloin
If you are looking for a very very lean ground beef, our Ground Sirloin is exactly what you are looking for! This grind comes exclusively from the sirloin region of our 100% Grass Fed To Finish Beef. A naturally lean but flavorful region of the beef, this grind is 90-95% lean and will cook swiftly!
Perfect for special occasions where you want to make it extra special or for everyday use (you will be spoiling your family and friends), our Ground Sirloin makes a perfect addition to any dish you would normally use ground beef in. From flavor packed cabbage burgers to spaghetti and everything in between our Ground Sirloin will leave everyone looking forward to the next time you make that special dish.
The Best Beef You Have Ever Had!
√ Always 100% Grassfed to Finish
√ Tender, Moist, and Full of Flavor
√ Beyond Organic
√ Free of Artificial Hormones and Antibiotics
Our cattle spend their lives foraging on our lush pastures eating a diversity of nutrient rich grasses, clover, chickory, plantain and other forbs - no grain ever!
Just like our other livestock, our cattle are rotated across our fields in a synergistic rotational grazing system designed to restore the health and vitality of the land while providing the best nutrient rich diet that the cattle were naturally designed to eat.
Their diverse diet yields an exceptional end product that is more flavorful and moist than traditional "grassfed beef" and without the excess fat and corny flavor of grain fed beef. In addition, our fully 100% Grassfed to Finish beef has far more nutrients than either of the other options, and its tastes far better - a win win.
Remember with every delicious meal you serve you are:
- Nourishing your family
- Actively participating in healing the land
- Building a legacy of hope and healing
Thank you for getting the beef your family needs - From A Farm Family You Trust.
The Details
-Frozen and vacuum sealed in roll stock to preserve freshness
-Each cut is individually packaged and labeled with cut name.
-Hand cut and wrapped in our own USDA inspected on farm processing facility.
FAQs
- How Long Will It Last In My Freezer? - Immediately after cutting and packaging our beef it is flash frozen to preserve freshness. Our special roll stock packaging further enhances the time it can remain in your freezer. All our beef should be good for up to a year or more in your freezer after you receive it from us.