Pork Shoulder Steak 3/4" - Bone In - NE region

Pork Shoulder Steak 3/4" - Bone In - NE region

16 oz. avg. / pkg.

A delicious well marbled steak that can be pan fried or cooked on the grill. A treat the whole family will enjoy.

The Best Pork You Have Ever Had!


√ Raised Outdoors

√ Beyond Organic 

√ Free Range


Our Pigs spend their lives foraging on our lush pastures and woods eating legumes, grass, seeds, insects, and supplemented with only NON -GMO grains. In their off time they relish in rooting and bedding in deep piles of wood chips!

Just like our other livestock the pigs are rotated across our fields and woods in a synergistic rotational grazing system designed to restore the health and vitality of the land while providing the best nutrient rich diet that the pigs were naturally designed to eat.

Their diverse diet and heritage bloodlines yield an exceptional end product that is dramatically more flavorful and moist than conventional pork. 
Of course it doesn't hurt that our pigs experience fresh air and sunshine unlike conventionally raised pigs. Simply put, if you haven't experienced our pastured pork you haven't had real pork.

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Remember with every delicious meal you serve you are

-Nourishing your family
-Actively participating in healing the land
-Building a legacy of hope and healing


We are honored to serve you from our farm's bounty!


The Details


-Frozen and sealed in heat shrink packages to preserve freshness

-Each cut is individually packaged and labeled with cut name.

Packed 1 per package