√ 100% Grass Fed to Finish
√ All Pasture Raised
√ Beyond Organic
Our lambs are born and raised on our farm and spend their lives foraging on our lush pastures eating legumes, forbs (also known as weeds - their personal favorite), saplings, thorn trees (also one of their specialties) and grasses.
Just like our other livestock we rotate our sheep across our fields in a synergistic rotational grazing system designed to restore the health and vitality of the land while providing the best nutrient rich diet that the sheep were designed to eat (that means no grain ever!)
Their diverse diet yields an exceptional end product that is more flavorful and mild than conventional lamb and is packed full of nutrients. In fact lamb is the most nutrient rich meat we offer because of their preference for deep rooted forbs in their diet!
The Lamb Blade Steak is a delicious, incredibly flavor filled cut of lamb. The Blade Steak is larger than the Rib Chop but just as tender and flavorful. Perfect for grilling or pan frying!
Remember with every delicious meal you serve you are:
-Pre-cut to our most popular portion specifications
-Frozen and sealed in heat shrink packages to preserve freshness
-Each cut is individually packaged and labeled with cut name.