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Creamy Chicken Enchiladas with White Sauce

October 11, 2018 • 0 comments

Creamy and delicious. This will be your new favorite enchilada recipe!



Preheat oven to 350*

Cut chicken into bite size chunks, cook in skillet with butter

Combine chicken and 1 cup cheese. Fill each tortilla - roll up and put in 9x13 pan

Melt butter in skillet. Sprinkle in flour and whisk to combine.

Add broth to flour mixture, cook until thickened and bubbly, let cool for 5 minutes

Once cooled, add sour cream 

Pour sauce over prepared tortillas, add remaining cheese

Bake for 20-25 minutes or until sauce is bubbly

Top with green onion before serving. 

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