Sausage Scotch Eggs

Preheat oven to 350* and line a baking sheet with parchment paper

B oil eggs

Once eggs are boiled, cooled, and peeled, you're ready to add the sausage 

Flatten sausage out into four wide circles, as if you were going to make a burger 

Place a egg on top of each circle, then fold the sausage around the entire egg

Place in oven for 15-20 minutes

Eat hot or cold 

(If you're looking for a fancier scotch egg, you can roll your egg/sausage ball in flour, dip in a  beaten egg, and then roll in your favorite breadcrumbs prior to baking)