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Sausage Scotch Eggs

August 24, 2018 • 0 comments

Sausage Scotch Eggs
A different, yet tasty way to enjoy your sausage and eggs together! These make great leftovers, so they're perfect for an easy meal on the go!




Preheat oven to 350* and line a baking sheet with parchment paper

B oil eggs

Once eggs are boiled, cooled, and peeled, you're ready to add the sausage 

Flatten sausage out into four wide circles, as if you were going to make a burger 

Place a egg on top of each circle, then fold the sausage around the entire egg

Place in oven for 15-20 minutes

Eat hot or cold 

(If you're looking for a fancier scotch egg, you can roll your egg/sausage ball in flour, dip in a  beaten egg, and then roll in your favorite breadcrumbs prior to baking)


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