Turkey: Main region

Our turkeys spend their lives foraging on our lush pastures, eating legumes, grass, seeds and insects, supplemented with only non-GMO grains.

Just like our other livestock, our turkeys are rotated across our fields in a synergistic rotational grazing system, designed to restore the health and vitality of the land while giving them the nutrient-rich diet turkeys were naturally designed to eat.

Their diverse diet makes a turkey that's more flavorful and moist than conventional turkey. Of course, it doesn't hurt that our birds get fresh air and sunshine, unlike traditional turkeys. Put simply, if you haven't had our pastured turkey, you haven't had real turkey.