Reserve Your Pasture-Raised Turkey
Raised on our regenerative pastures in central Missouri, with no antibiotics, no hormones and only a non-GMO grain supplement. Pick your week in November, and it comes on your regular day: buying club pickup, home delivery, or shipped to your door.
Pre-orders are open
Reserve your turkey, pick your week, and we take it from there. Nothing is charged until your turkey is packed.
Reserve your turkey
Choose a Small (9-14 lbs.), Medium (14-20 lbs.) or Large (20-25 lbs.) and check out. Nothing is charged today.
Pick your week
Right after you order, we text you a link. Tap it and pick the week in November you want your turkey. Each week has a limited number of turkeys.
We pack your turkey
We pack it the week you pick, together with any other order you have that week. Your card is charged then, for its actual weight.
Get your turkey
It comes on your regular day that week, at your buying club pickup, by home delivery, or shipped to your door.
Three sizes, priced per lb.
Every turkey grows a little differently, so they're priced by their finished weight. Pick the size you want and we'll hold one in that range for you.
How the price works
Turkey is priced per lb. Sign in and the turkey cards below show your price.
Your card is charged the week you pick, once your turkey is packed.
We hold a turkey in the range you choose. Plan on 1 to 1.5 lbs. per person.
Our pre-order discount for reserving early.
Pre-order your Thanksgiving turkey
Pick your size below and check out. Nothing is charged until your turkey is packed, and you pick your week from the link we text you after you order.
Pasture-Raised Whole Turkey | Small
9-14 lbs. | Pasture-Raised | Perfect for Smaller Gatherings
Pasture-Raised Whole Turkey | Medium
14-20 lbs. | Pasture-Raised | The Classic Family Size
Pasture-Raised Whole Turkey | Large
20-25 lbs. | Pasture-Raised | For a Crowd
What families say about our turkey
“We ordered a turkey for Thanksgiving. It showed up when it was supposed to, still frozen. It cooked well and tasted great. I will be ordering from this farm again.”
“The milk, yogurt, delicious. Best turkey I have ever eaten. Everything is so good!”
“The quality and taste of the products that I have tried (chicken, beef, pork, turkey, and eggs) are all outstanding. I will never return to store bought meats/eggs.”
“I appreciate the access to healthy, chemical-free meat and the variety to choose from, even ground chicken and turkey... The delivery truck was on time and the employees were cheerful and friendly.”
The best turkey you have ever had
Raised on our pastures in central Missouri, the way a turkey is meant to live. Put simply, if you haven't had our pastured turkey, you haven't had real turkey.
A life on open pasture
Our turkeys are rotated across our regeneratively managed pastures, with fresh air, sunshine and fresh ground to forage.
No antibiotics, no hormones
Never fed antibiotics or growth hormones, and no mRNA vaccines. None of the nasties, ever.
Only non-GMO grain
They forage legumes, grass, seeds and insects, with only non-GMO grain as a supplement.
More flavor, more moisture
That diverse diet makes a turkey that is more flavorful and moist than conventional turkey.
Roast it, smoke it, or brine it
Roast at 325°F for about 13-15 minutes per lb., until the thickest part of the thigh reads 165°F.
Frozen and ready when you are
Your turkey comes frozen and individually packaged, so it waits for you. Just plan your thaw time.
Thaw it in the fridge, not on the counter. Allow about a day for every 4-5 lbs.: 2 to 3 days for a Small, 3 to 5 for a Medium, and 5 to 6 for a Large. Set it on a tray on the bottom shelf.
A thawed turkey keeps in the fridge for a day or two, so starting early costs you nothing. Starting late is the mistake that's hard to fix on Thanksgiving morning.
Getting your turkey
Your turkey comes the same way your usual order does: your buying club pickup location, home delivery by our couriers, or shipped to your door.
Any week in November. Pick your week from the link we text you after you order. Each week has a limited number of turkeys, so the sooner you pick, the more weeks are open to you.
The date on your order confirmation is a placeholder, not your turkey's day.
Your turkey comes frozen and stays that way on the trip home. Keep it in the freezer until it's time to thaw.
The pickup, delivery or shipping option you choose at checkout, on its usual day and time the week you pick.
We also ship nationwide, frozen with dry ice.
See pickup locationsTurkey questions, answered
How do I pick my week?
Right after you order, we text you a link. Tap it and pick the week in November you want your turkey. It comes on your regular day that week. Each week has a limited number of turkeys, so pick early.
What if I don't get the text?
Call or text us at (660) 620-9052 or email myfarmers@fedfromthefarm.com and we'll send your link again.
Can I change my week later?
Yes. Open the same link again and pick a new week.
Which day will my turkey come?
Your regular day and time the week you pick: your buying club pickup day, your home delivery day, or your ship day.
When am I charged, and how much?
Nothing is charged when you reserve. Your card is charged the week you pick, once your turkey is packed. Turkey is priced per lb., so you pay for your turkey's actual weight.
Is there a pre-order discount?
Yes. Pre-order by Nov 1 and save 50 cents per lb.
How big are the turkeys, and can I pick an exact weight?
Each size is a range: Small is 9-14 lbs., Medium is 14-20 lbs., and Large is 20-25 lbs. We hold a turkey in the range you choose. Plan on 1 to 1.5 lbs. per person.
What do your turkeys eat?
They forage our pastures for legumes, grass, seeds and insects, with only non-GMO grain as a supplement. Never antibiotics or growth hormones.
Is it fresh or frozen, and how do I thaw it?
Frozen and individually packaged. Thaw it in the fridge, about a day for every 4-5 lbs. A Large needs 5 to 6 days.
How should I cook my turkey?
Roast at 325°F for about 13-15 minutes per lb., until the thickest part of the thigh reads 165°F. Let it rest 30 minutes before carving.
What about ground turkey, wings and broth?
Only the whole turkeys are November pre-orders. Ground turkey, breasts, wings, broth and our other turkey cuts are in stock now and come with your regular orders.
Do you ship turkeys?
Yes. We ship it frozen in a recyclable insulated cooler with dry ice, on your regular ship day the week you pick.
Can I order more than one?
Yes. Add as many as your table needs.
Reserve your turkey before Thanksgiving
Questions? Call or text us at (660) 620-9052 or email myfarmers@fedfromthefarm.com.
Pre-order your turkey